Oatmeal Chocolate Chip Cookies
This is very easy and fast to make and the oats in the recipe makes this a high-fiber goody. The recipe below is already edited based on how I made these oatmeal cookies just a while ago.
INGREDIENTS:
3/4 cup unsalted butter, room temperature
1 cup light brown sugar, packed
1 large egg
1 teaspoon vanilla extract
3/4 cup all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3 cups quick-cooking oats
1 cup white or dark chocolate chips
PROCEDURE:
Preheat oven to 350 degrees F (177 degrees C)
In the bowl of your electric mixer, cream the butter and sugar until creamy and smooth (about 2 - 3 minutes). Add the egg and vanilla extract and beat to combine. In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon. Add the flour mixture to the creamed mixture and beat until incorporated. Stir in the oats and chocolate chips.
The mixture may look dry after adding the oats but this is okay. You may also opt not to mix the chocolate chips and just put them on top of the cookies right after you put them in the baking sheets before baking.
Spoon batter into the baking sheet, round them a little so they'd look neat (I used an ice cream scoop), flatten a bit with your fingers and arrange on the baking sheet two inches apart, although I just spaced it an inch apart as the cookies don't spread.
Bake the cookies for about 10 - 12 minutes at 350 degrees F (177 degrees C), or until light golden brown around the edges but still soft and a little wet in the centers. Remove from oven and let the cookies cool a few minutes on the baking sheet before transferring them to a wire rack to cool.
Try it and please give your review about this recipe.thanks!